Key Features:
- Substantially reduces the risk of injury because the lid latches and releases automatically eliminating the risk of pressure build-up in the hopper
- Minimizes the danger of “hot dough” expanding in the divider
- Divides dough into 16, 20, or 24 equally weighted parts
- Proprietary filtered hydraulic system cuts down on service and maintenance while increasing machine longevity
- Unique hydraulic design for noticeably quieter operation
- Designed with round hopper for optimum scaling accuracy
- Cutting knives and pusher plates are machined to exacting tolerances minimizing dough clean-up
- Removable panels allow easy access for cleaning
- Stainless steel cutting blades and a hard anodized hopper reduce dough sticking and residue
- Easy-to-move with four multi-directional locking heavy duty casters
Product Specifications:
Motor:
2 H.P., 3 phase, 60Hz, 230 VAC, 6.2 AMPS
2 H.P., 3 phase, 60Hz, 208 VAC, 6.5 AMPS
2 H.P., single phase, 60Hz, 230 VAC, 10 AMPS
2 H.P., 3 phase, 60Hz, 460 VAC, 3.1 AMPS
Special electrics also available
Capacity:
Approximately 10 1/2 lbs. (4.8kg); to 45 lbs.
(20.4kg) depending on the density of the dough
Portion Sizes (approximately):
16 part (619-16A): 10.5 oz. – 45 oz.
20 part (619-20A): 8.5 oz. – 36 oz.
24 part (619-24A): 7 oz. – 30 oz.
Lubrication:
Stick resistant, non-rusting lid and hopper
eliminate need for oiling
Dimensions:
Shipping Weight: 500 lbs. (272kg)
Net Weight: 455 lbs. (250kg)
Height: 65” (1,651mm) with open lid
Width: 21 3/4” (553mm)
Depth: 29 1/2” (762mm) with open lid
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