Key Features:
- Semi-automatic unit divides dough into 16, 20, or 24 equally weighted pieces
- Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced
- Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
- Hydraulic operation helps reduce noise and vibration
- Easy access for maintenance
- Latches with double safety lock
- Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
- Easy to move, with four heavy duty casters
Product Specifications:
Motor:
2 H.P., 3 phase, 60Hz, 230 VAC, 6.2 AMPS
2 H.P., 3 phase, 60Hz, 208 VAC, 6.5 AMPS
2 H.P., single phase, 60Hz, 230 VAC, 10 AMPS
2 H.P., 3 phase, 60Hz, 460 VAC, 3.1 AMPS
Special electrics also available
Capacity:
Approximately 10 1/2 lbs. (4.8kg); to 45 lbs.
(20.4kg) depending on the density of the dough
Portion Sizes (approximately):
16 part (619-16): 10.5oz. – 45oz.
20 part (619-20): 8.5oz. – 36oz.
24 part (619-24): 7oz. – 30oz.
Lubrication:
Stick resistant, non-rusting lid and hopper eliminate need for oiling
Dimensions:
Shipping Weight: 500 lbs. (272kg)
Net Weight: 455 lbs. (250kg)
Height: 65” (1,651mm) with open lid
Width: 21 3/4” (553mm)
Depth: 27 7/8” (708mm) with open lid
Product Downloads:
